{"id":38,"date":"2006-08-17T14:17:37","date_gmt":"2006-08-17T18:17:37","guid":{"rendered":"http:\/\/www.kasdorf.name\/wordpress\/?p=38"},"modified":"2022-12-04T00:17:17","modified_gmt":"2022-12-04T05:17:17","slug":"back-to-toluca-mexico","status":"publish","type":"post","link":"https:\/\/www.kasdorf.name\/wordpress\/2006\/08\/17\/back-to-toluca-mexico\/","title":{"rendered":"Back to Toluca Mexico"},"content":{"rendered":"

FMEA for those that are not in Automotive Quality is F<\/strong>ailure M<\/strong>ode E<\/strong>ffects A<\/strong>nalysis. A method to review product designs and production methods before you start production, to eliminate quality issues before hand.<\/p>\n

What’s that you say, well I mention because that is why I am back in Toluca Mexico this week. The place I mentioned earlier that is 8,790 or so feet above sea level. Higher than a lot of small planes fly. Hopefully this will be a relaxing week since I am the Host, not the trainer for the week.\u00a0 I escorted a group of eight down from Detroit to show them how to hop a bus and hail a taxi in Mexico, and then hopefully get them all back home safely Saturday.<\/p>\n

Wednesday our host Dagoberto took the entire group to La Destileria, a Tequilla themed restaurant. (Sorry, the web page has an English version, but not for this location.)<\/p>\n

\"Maybe<\/a><\/p>\n

I had been here last year, but most of the others have not, so it was new to them and everyone enjoyed themselves, except maybe Mary who was given the “Birthday” drink poured down her – like it or not. (Not!)<\/p>\n

\"Cooking<\/a>
\nThursday’s entertainment was
\n– guess what – dinner = more food! We went to Cambalache Restaurante<\/a>. A restaurante specializing in Argentina style foods. While it was siimilar to a Brazilian Churrasco, it had differences.<\/p>\n

\"A<\/a><\/p>\n

Exactly what are “sweet breads” anyway? (Okay I looked it up = A sweetbread is the thymus gland of lamb or calf, but in cookery, veal sweetbreads only are considered. ) I am relieved I was thinking something lower and rounder….. The other thing on the plate the waiter would only say “Is the bull’s parts”… oh…. a very long and slender sausage, interesting flavor, saucy with a hint of field grass and subtle undertones of reproductive organs. Let me look for the picture I took.<\/p>\n

Until all the Agave is gone and the spit stops turning,
\nGeorge<\/p>\n","protected":false},"excerpt":{"rendered":"

Maybe it is an undefinable dinner entre, but it is also undescribably delicious.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"series":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-travel"],"_links":{"self":[{"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/tags?post=38"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/www.kasdorf.name\/wordpress\/wp-json\/wp\/v2\/series?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}